Such a pleasant read for this crisp March morning at my aunts house ❤️🔥 Bentley is 1000% doing the lords work, incredibly grateful he came on my feed naturally - it feels nice to know that he's getting the word out about Revelry!
Ahhh I love all these pictures so much!!!! Former coffee photographer here 🙋🏽♀️. I absolutely love my aeropress!!! We travelled through Canada one year(camping) and the aeropress was perfect for that. I also brought a French press but that coffee seemed to cool quicker 🤷🏽♀️. Maybe glass wasn’t as good an insulator.
I’ve always wondered about light/dark roast mixes. I’ve never heard of them, but on many occasions I’ve had to mix those two different roasts because either didn’t have enough to make a full pot. I’ve always enjoyed the two together—even though it was mixed out of practicality 😂. But it always made me wonder if some roasters intermix different roasts like that.
Such a pleasant read for this crisp March morning at my aunts house ❤️🔥 Bentley is 1000% doing the lords work, incredibly grateful he came on my feed naturally - it feels nice to know that he's getting the word out about Revelry!
Incredible photos, can't wait to see more 🤠
Thank you for the kind words. I just love the community I’ve been finding here on Substack. Constantly uplifted and inspired.
same! can’t wait to see that beauty that comes from engaging with others on here!
Ahhh I love all these pictures so much!!!! Former coffee photographer here 🙋🏽♀️. I absolutely love my aeropress!!! We travelled through Canada one year(camping) and the aeropress was perfect for that. I also brought a French press but that coffee seemed to cool quicker 🤷🏽♀️. Maybe glass wasn’t as good an insulator.
I’ve always wondered about light/dark roast mixes. I’ve never heard of them, but on many occasions I’ve had to mix those two different roasts because either didn’t have enough to make a full pot. I’ve always enjoyed the two together—even though it was mixed out of practicality 😂. But it always made me wonder if some roasters intermix different roasts like that.
I think it creates this really great balance. It's fun to play around and pair fruitier (lighter) flavors with deeper/chocolatey (darker) flavors.